Wild cranberries grow on the mossy surface of northern bogs. The berries are smaller than cultivated cranberries and ripen slowly through the cool autumn, which concentrates their flavour.
Picked in late autumn
Most wild cranberries are picked in October, and some are left on the bog over winter, when frost makes them a little sweeter.
From bog to pantry
After picking, the berries are cleaned and frozen, pressed into juice, or freeze-dried and ground into powder.
Demo article for testing the SEO AI Product Widget. Not medical advice.
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